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Global Flavors Are Reshaping the American Restaurant Industry
American diners are becoming increasingly global in the way they eat. Foods and flavors that once occupied a relatively small niche in the restaurant industry are moving into the mainstream, influencing everything from fast-casual concepts and bar menus to pizza toppings, beverages and limited-time offers
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Fall Restaurant Trends 2026: Global Flavors, Menu Innovation
For years, fall restaurant menus have followed a familiar formula: pumpkin spice, caramel apple, cinnamon, maple, and plenty of comfort food. Today’s diners are increasingly comfortable with global cuisines, bolder spices, sweet-heat combinations, fermented ingredients, regional specialties, and dishes that combine familiar comfort with less familiar flavors
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Meet Jay and Amanda: The Voices Behind the Food and Culture Podcast
Food is never just about what is on the plate. It can tell us where someone comes from, what they grew up eating, how communities celebrate, and how traditions change as people and ideas move around the world. A single dish can carry generations of history, while a new food trend can say something surprising about where culture is headed next
